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Stockpiling Secrets: Part 2 - Expiration Dates

Posted by tammystips Posted on: 01/08/09

Stockpiling Secrets: Part 2 - Expiration Dates

The question has been asked about how to stockpile without losing items to expiration dates.

That's one of the tricky parts of stockpiling. You hope and pray you'll never need to use the items you stockpile (using them could be due to natural or financial disaster - and none of us wants that!), but you don't want your hard work and money to go to waste.

Here are my tips:

First, keep a journal or log book with an inventory of items you stockpile. Include expiration dates for each item or batch of items.

Take a look at your canned goods. Most have a 2-4 year shelf life. I just bought a can of corn that has an expiration date of December 2011.

Items like drinking water and canned or bottled juices should be replaced about every 6 months (or sooner if expired).

Keep items stored in a place where the room temperature isn't extreme. Under the bed in a plastic underbed box or cardboard box is great.

After you've recorded expiration dates, make yourself a note somewhere about those dates: A reminder on your PDA, cell phone, email calendar, the wall calendar. Remind yourself about one month before the expiration date to replace those items with new and use the old ones before they expire.

I've stockpiled stuff before and not paid attention to the dates, then opened up my box later only to find that most of the items had expired!

Frustrating - and wasteful!

In the next installment of Stockpiling Secrets I'll discuss what to stockpile - so keep reading!

 


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  • Keep posting.... I'm reading and taking mental notes. Today I even tried a different grocery store. *gasp* So unlike the "I'm a Publix-kind-of-girl" in me. :) All for sales..
    By Crayon Marks on January 09, 2009 15:54

  • Great tips! I use the changing of the seasons to check our emergency supplies -- spring and fall, usually. We live in CA, so we are hyper-alert about earthquakes, etc. Our emergency box includes propane for the small BBQ (to heat water, soups, etc.), coffee "tea bags," because we both drink coffee, and assorted food, water, and clothing items. Checking twice a year rotates the water, and the kids' clothes, especially... since they insist on growing! LOL
    By mama bear on January 09, 2009 21:51

  • One of the things that I have started doing is every year, when my company has a holiday food drive, I donate last year's stockpile items and get new ones. That way, someone gets these items way before they expire, and I have an easy way of making sure that I don't have 10-year old bottled water.
    By mezzojo on January 09, 2009 23:09

  • Tammy, the Embassy nurse here recommends a big shopping trip once per year to stockpile staples in case of emergency (say, an earthquake): take your old stuff out of your "stockpile place" and put all the new stuff in. Then start using the stuff that's been stockpiled for a year. This might not work if you need to stockpile slowly in terms of saving money, but maybe this method will help spark some additional ideas. Thanks for your tips!!
    By The Embassy Wife on January 10, 2009 18:09

  • Yes, stockpiling everything in one trip would be ideal. Wish I could - and it's a great concept. Unfortunately, I - like most - probably can only do a little at a time - building up as we go. Oh wait - sounds like another article brewing!
    By tammystips on January 10, 2009 20:34

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